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1.
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1. A STUDY ON THE CONSUMPTION OF ARTIFICIAL SWEETENERS AND ITS SIDE EFFECTS
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ASMITA BHATTA
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2.
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2. DEVELOPMENT AND SENSORY EVALUATION OF DATE FRUIT BASED PRODUCTS
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JYOTI SINGH
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3. DEVELOPMENT AND EVALUATION OF ALOE VERA BASED PRODUCTS
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KANCHAN TIWARI
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4. ASSESSMENT OF NUTRITIONAL STATUS OF OSTEOPOROSIS PATIENTS (WOMEN ABOVE 40 YEARS) IN SULTANPUR CITY
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KHUSHNOOR FATMA
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5. DEVELOPMENT OF NUTREINET BISCUITS USING SOYABEAN AND PED PALM OIL
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KULSUM BANO
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6. PREVALENCE AND CAUSES OF FOOD ALLERGY AMOUNG POPULLATION IN SULTANPUR CITY
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MAHIMA SINGH
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7. DEVLOPMENT & SENSORYEVALUATION OF PRODUCTS USING JIMIKAND
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MONI YADAV
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8.
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8. A STUDY ON THE DIETARY MANAGEMENT OF SPORTS PERSON RESIDING IN SULTANPUR CITY
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AKANKSHA CHAURASIYA
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9.
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9. A STUDY ON THE ASSESSMENT OF NUTRITIONAL STATUS OF PREGNENT WOMEN & THEIR EATING HABITS
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POONAM SHARMA
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10.
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9.1. A STUDY ON THE ASSESSMENT OF NUTRITIONAL STATUS OF WOMEN INVOLVED IN MGNREGA
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PRITI SINGH
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11.
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9.2. DEVLOPMENT AND SENSORY EVALUATION OF LOW COST WEANING PRODUCTS
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PAYAL MALVIYA
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12.
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9.3. A COMPARATIVE STUDY ON NUTRITIONAL STATUS OF SCHOOL GOING GIRLS RESIDING
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SANGITA UPADHYAYA
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13.
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9.4. A COMPARATIVE STUDY OF EFFECT OF VEGETARIAN AND NON VEGETARIAN DIET ON ADULTS IN SULTANPUR
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RITIKA SINGH
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14.
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9.5. A STUDY ON THE NUTRITIONAL STATUS OF FARMERS RESIDING IN RURAL AREA OF SULTANPUR DISTRICT
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SHAHNAZ BEGUM
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15.
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9.6. A STUDY ON THE ASSESSMENT OF KNOWLEDGE AND AWARENESS OF CONSUMER ABOUT PACKAGED FOOD
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SHIMMY SINGH
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16.
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9.7. A STUDY ON THE FACTORS RESPONSIBLE FOR MALNUTRITION AMONG CHILDREN IN SULTANPUR CITY
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SONALI SINGH
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9.8. PRODUCT DEVELOPMENT AND SENSORY EVALUATION
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JYOTI MAURYA
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9.9. Assessment of the Health Care of Lactating Mother Rural Area
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PRIYANKA SINGH
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9.9.1. A COMPARATIVE STUDY ON ASSESSMENT OF NUTRITIONAL STATUS OF STUDENTS
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JAYA TIWARI
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20.
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9.9.2. A study on Hydiene, sanitation and quality of street food in sultanpur city
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SAVITRI DWIVEDI
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21.
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9.9.3. NUTRITION & HEALTH APPRAISAL OF RURAL ELDERLY WOMEN USING MINI NUTRITIONAL ASSESSMENT
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PRIYANKA BHARTI
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22.
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9.9.4. STANDARDIZATION AND DEVELOPMENT OF THE PRODUCTS
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PINKI JAISWAL
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23.
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DEVELOPMENT OF PRODUCTS
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PRATIMA MISHRA
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24.
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FAST FOOD CONSUMPTION PATTERNS AMONG SCHOOL CHILDREN
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KIRTI SINGH
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25.
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NUTRITIONAL ASSESSMENT & EATING HABITS
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DIVYANSHI SINGH
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26.
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STANDARDIZATION AND DEVELOPMENT OF PREMIX
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NAMRATA SHRIVATAVA
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